I just made the most amazing meal! I don’t know why I haven’t tried it before, except that I was afraid my family wouldn’t eat it. I’ve had bland chicken and dumplings in the past, but this recipe tasted delicious!

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Chicken ‘N’ Dumplings

• 1 lb boneless, skinless chicken breasts
• 1 cup chicken broth
• 2 carrots, diced
• 2 stalks celery, diced
• 2 T. oil
• 1/4 cup flour
• 1/2 cup milk
• 1/2 tsp pepper
• 1/2 tsp Italian seasoning
• 1 can biscuit dough (10 biscuits)

Cut the chicken into large pieces. Place in a large saucepan with the vegetables and chicken broth, and simmer until chicken and vegetables are tender (about 5-10 minutes).

While this is cooking, combine the oil and flour in a small saucepan to form a paste. Add the milk and spices, and then heat over medium heat until it begins to thicken, while stirring constantly.

Pour the sauce into the pan with the chicken and vegetables. Stir until the sauce is blended into the chicken mixture. Place the biscuit dough over the chicken pieces, cover the pan, and simmer for 10 minutes or until the biscuits are done.

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That’s all there is to it! If you’re interested in more delicious recipes like this, check out [1] Miserly Meals, by Jonni McCoy. That’s where this recipe came from. This is so easy to make, you can even make it for lunch! And if my family liked it, your’s will too!